with rich chocolate buttercream, housemade raspberry jam, fresh raspberries and edible flowers.

with rich chocolate frosting and chocolate brownie chunks.

A raspberry buttermilk sponge with raspberry swiss buttercream, housemade raspberry jam, fresh raspberries and edible flowers.

A spiced date sponge with salted caramel buttercream with toasted marshmallows, honeycomb and salted caramel.

with a white chocolate and cardamom buttercream and edible flowers. This cake is iced in a naked style with piped buttercream.

A strawberry buttermilk sponge cake with a basil infused syrup, housemade strawberry jam and a strawberry Swiss meringue buttercream. Topped with fresh strawberries and micro basil.

Lemon, blackberry and thyme sponge with housemade lemon curd filling and a vanilla mascarpone cream icing, fresh thyme sprigs and blackberries. Can be made gluten free.

A strawberry buttermilk sponge with white chocolate buttercream, housemade strawberry jam filling, white chocolate dipped strawberries and toasted coconut. Can be made gluten free.

with lemon buttercream, housemade lemon curd and edible flowers. Iced in a naked style with piped buttercream. Can be made gluten free.

Chocolate sponge with strawberry swiss buttercream, housemade strawberry jam, chocolate dipped strawberries and edible flowers.

A banana sponge with whipped maple mascarpone frosting, pecan brittle, banana chips and edible flowers. This cake is iced in a naked style.

A chocolate orange sponge with a rich chocolate orange frosting, dried orange slices and Terry's chocolate orange segments.

with vanilla buttercream, your choice of raspberry or strawberry jam, fresh fruit and flowers. Iced in a naked style with piped buttercream detail.

Banana, pineapple and pecan sponge cake with cream cheese frosting,  pineapple flowers, banana chips and toasted pecans. Iced in a naked style with piped detail.

with lemon buttercream, lemon curd filling and a torched meringue. Can be made gluten free.

with white chocolate buttercream, fresh raspberries, housemade raspberry jam, toasted coconut and edible flowers. Can be made gluten free.

Lotus biscuit buttermilk sponge with a salted caramel buttercream, biscoff spread, salted caramel drip and crushed lotus biscuits.  

A layer of chocolate sponge sandwiched between 2 layers of vanilla and oreo cookie sponge. Iced with vanilla mascarpone cream and crushed oreo cookies.  

with cream cheese frosting, iced in a naked style with piped detail. dried orange slices and chopped walnuts and orange zest to decorate.

Strawberry, raspberry and vanilla buttermilk sponge cake layered with vanilla mascarpone frosting and housemade strawberry jam, decorated with fresh berries and meringue kisses.

With coffee mascarpone frosting and walnut brittle.

Chocolate fudge cake with nutella mascarpone frosting, strawberry jam, Nutella dipped strawberries and toasted hazelnuts.

With vanilla mascarpone frosting, apple compote, salted caramel and apple crisps. This cake is iced in a naked style.

Lemon and thyme sponge with housemade lemon curd, raspberry swiss buttercream, fresh raspberries and sprigs of fresh thyme. 

Layers of chocolate fudge cake, with vanilla mascarpone frosting, housemade black cherry jam and  fresh cherries. This cake is iced in a naked style.

Coffee sponge cake with an espresso drizzle, coffee mascarpone frosting and chocolate crumbs.

Coffee sponge cake soaked with an espresso drizzle, a biscoff Swiss meringue buttercream, biscoff spread between the layers, a lotus biscuit crumb and coffee beans. 

(Extra charge for stenciled decoration)

Chocolate sponge cake iced with a biscuit buttercream, chocolate ganache, housemade toasted marshmallows, digestive biscuits and edible flowers.

A lemon sponge cake with blueberries and a lemon syrup drizzle, housemade lemon curd, iced with blueberry Swiss meringue buttercream and decorated with dried lemon slices, fresh blueberries and edible flowers.

A malted chocolate sponge cake, iced with a whipped malted chocolate buttercream and topped with malteasers.

Strawberry buttermilk cake with biscoff swirled through, iced with strawberry Swiss meringue buttercream and topped with fresh strawberries and lotus biscuit crumb.

Buttermilk sponge cake with mango pieces, iced with a mango Swiss meringue buttercream and filled with passionfruit curd. Topped with fresh mango curls, passionfruit and edible flowers.

Raspberry buttermilk sponge iced with peanut butter Swiss meringue buttercream, raspberry jam and peanut butter filling and fresh raspberries and crushed peanuts to decorate. 

Pineapple sponge cake topped with coconut frosting, toasted coconut, pineapple and edible flowers.

topped with chocolate ganache, raspberries and edible flowers.

with raspberry and rose water frosting, fresh raspberries and edible flowers.